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What's a Sous Chef?154.00 ₹ 186x
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They started with a low-quality grain alcohol and spiked it with oil of turpentine for that piney kick, oil of almonds to change cardamom, and "oil of vitriol" - sulphuric acid! The continuous process permits the still to distill purer and purer alcohol over time, resulting in clear, flavorless grain alcohol with ABVs round 96 p.c. Student concerns...
Australia ·
NSW ·
Taralga ·
26/04/2024
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